Gastronomic restaurant at Hotel La Belle Tortue, Seychelles
GOURMET CUISINE
La Belle Tortue offers exceptional, award-winning cuisine:
-Winner of the World Luxury Awards 2022/2023/2024/2025
in the categories "Best Fine Dining in the Indian Ocean," "Best Haute Cuisine in the Indian Ocean," and "Best Gourmet Dessert Menu in the Indian Ocean"
-Winner of the Luxury Lifestyle Awards
"Top 100 Restaurants in the World" 2023/2024/2025
Discover our various dining options, a masterful blend of local ingredients and French culinary expertise
Bed and Breakfast
Half-board (breakfast and dinner)
All-inclusive
**List of what's included
À la carte breakfast
Lunch at La Kaz a Stan
Our beach hut serves Creole-style food—perfect for a snack while you relax with your feet in the sand
The wine cellar
Discover our wine cellar, featuring the chef's selection
Dinner
Our fine-dining restaurant offers you…
- Half-board: Our French chef takes great pleasure in preparing a four-course menu for you every day, blending local and international techniques, and introducing you to seasonal local ingredients based on the day’s catch.
- The menu: choose from our signature dishes to take you on a culinary journey.
- The Chef's Table: for an exceptional dining experience. Dinner is served in the wine cellar, offering an intimate and exclusive experience.
Discover the “Through the Ages…” and “Travel with the Chef” menus, with or without a wine pairing.
- Room service: enjoy your peaceful terrace with a special menu.
A selection of wines to suit every taste
A carefully curated selection of over 200 items awaits you, sure to delight even the most discerning palates.
A wide selection from around the world will take you on a journey to discover both small-scale winemakers and prestigious wines.
There, you can book tasting workshops or a special dinner.
Starting at 6:30 p.m., the dress code is “island chic”: collared shirt or polo shirt, and pants or Bermuda shorts for men
