Gastronomic restaurant at Hotel La Belle Tortue, Seychelles

GOURMET CUISINE

Discover our different catering options, a skilful fusion of local produce and French know-how!

Market products

Our French chef takes pleasure in preparing a four-port menu for you every day. Blending techniques from here and there, he will introduce you to local products according to the catch and the seasons.

We'll be delighted to prepare your day's fishing and introduce you to the pleasure.

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DISCOVER THE HOTEL'S TWO RESTAURANTS

EVA'S TABLE

Our gourmet restaurant

In a rotunda overlooking the flower garden and the beach, just 5 meters away, enjoy our cocktails and dishes created by our chef as the sea breezes by, with a 4-course menu that changes daily, featuring original creations and market produce.

Finally, book your dinner at the Chef's Table, set in the heart of the wine cellar, and let us tell you the story of Silhouette with an 8-port menu, recounting its history, from its appearance 65 million years ago to the Dauban family, the last French owners.

LA KAZ À STAN

Who is Stan?

Stan is Silhouette's oldest tortoise, and lives on the other side of the island, in Grand Barbe. It's for him that we've decided to adopt an eco-responsible approach...

A snack with your feet in the sand, for lunch discover our speciality menu.

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