Gastronomic restaurant at Hotel La Belle Tortue, Seychelles
GOURMET CUISINE
Discover our different catering options, a skilful fusion of local produce and French know-how!
Market products
Our French chef takes pleasure in preparing a four-port menu for you every day. Blending techniques from here and there, he will introduce you to local products according to the catch and the seasons.
We'll be delighted to prepare your day's fishing and introduce you to the pleasure.
DISCOVER THE HOTEL'S TWO RESTAURANTS
EVA'S TABLE
Our gourmet restaurant
In a rotunda overlooking the flower garden and the beach, just 5 meters away, enjoy our cocktails and dishes created by our chef as the sea breezes by, with a 4-course menu that changes daily, featuring original creations and market produce.
Finally, book your dinner at the Chef's Table, set in the heart of the wine cellar, and let us tell you the story of Silhouette with an 8-port menu, recounting its history, from its appearance 65 million years ago to the Dauban family, the last French owners.
LA KAZ À STAN
Who is Stan?
Stan is Silhouette's oldest tortoise, and lives on the other side of the island, in Grand Barbe. It's for him that we've decided to adopt an eco-responsible approach...
A snack with your feet in the sand, for lunch discover our speciality menu.
WINE CAVE
Discover our wine cellar, from the chef's selection.
Rigorous selection of over 200 references awaits you, to delight even the most expert taste buds.
A vast selection from around the world will take you on a journey of discovery, from small winemakers to grands crus.
You can book tasting workshops or a special dinner.
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